A typical dish of the area, coming from semi-wild pastures.
Cooking on a spit with the typical rotisserie makes the rind tasty and crunchy.

Typical Ogliastra dish, characterized by a filling of potatoes and seasoned pecorino cheese wrapped in a sheet of fresh pasta and closed by hand with the typical ear-wrapping.

The proximity to the sea could not make the local tables lack fish and dishes that best enhance the flavors of the catch in the Ogliastrino gulf.

Cannonau is undoubtedly the wine that best identifies the territory, strong, full-bodied and pure red. The cannonau is a strong wine able to accompany all the typical dishes of the area.

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